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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Na Cho Nachos (Lighter Nachos) Recipe from Food Network
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Get Ham and Cheese Bake Recipe from Food Network
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Fish fillets with a coconut-pecan coating are baked until just done and served with a delightful pineapple-mango salsa.
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Turkey and Butter Bean Cassoulet Recipe from Food Network
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Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste.
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste.
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Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.