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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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Get Tomato and Watermelon Salad Recipe from Food Network
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This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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Get Steak and Tabbouleh Salad Recipe from Food Network
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The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
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This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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You can take a traditional Greek salad to new heights by adding just a few exotic flavors.
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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.