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Traditional Mexican cocktail recipe, provided by Isla Cantina, a 21st Century Cantina in West Hollywood. www.islacantina.com
Ingredients: grapefruit, lime juice, garnish
cooking.nytimes.com
Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color Strawberries, raspberries, blueberries, sour cherries or pineapples — sweet, just-ripe fruits cooked briefly with sugar — will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).
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This beautiful cherry-flavored cocktail will impress all your guests.
Ingredients: gin, lemon juice, cherry
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A frothy green drink that is ghoulishly perfect for Halloween.
Ingredients: ice, lime juice, lime
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This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.
Ingredients: carrots, orange juice, raisins
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The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Ingredients: sugar, orange juice, cranberries
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Get Sparkling Grapefruit Granita Recipe from Food Network
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Get Aerial Recipe from Food Network
Ingredients: lime juice, syrup, pomegranate
cooking.nytimes.com
A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes This recipe takes some time — the watermelon cubes have to freeze — but almost no effort If necessary, seed the watermelon before you cut it into chunks and put it in the blender
Ingredients: watermelon, sugar, lemon juice
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Get Pack-and-Pour Mango Soup Recipe from Food Network
Ingredients: orange juice, yogurt, limes
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Get BACARDIandreg; Mixers Cucumberita Recipe from Food Network
Ingredients: orange juice, cucumber, ice
cooking.nytimes.com
The Salty Dog is a Greyhound cocktail with salt — hence the name Craig Claiborne first brought the recipe to The Times in 1968 for a Fourth of July barbecue feature While his version calls for adding salt to the drink, other recipes salt the rim of the glass instead; see the variation below.
Ingredients: grapefruit juice, salt, vodka