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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!
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The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
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Get Pulled BBQ Chicken Sandwiches Recipe from Food Network
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This cheesy green bean and tuna casserole makes a full meal with plenty of vegetables, and red pepper flakes add a kick of spice.
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Get Crustless Caprese Quiche Recipe from Food Network
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
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Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.
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Get Sloppy Joes Recipe from Food Network
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Get Crab and Avocado Salad Recipe from Food Network