Search Results (23,285 found)
Pancetta-Wrapped Pork Roast
Pancetta-Wrapped Pork Roast
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Ingredients: garlic, rosemary, thyme leaves, olive oil, roast, chicken broth, dry white wine
Veal Roast Blanquette
Veal Roast Blanquette
www.allrecipes.com
This is a mouthwatering tender roast with vegetables and a great gravy. It slow-cooks for hours, so you can be straightening up the house while it simmers.
Ingredients: roast, thyme, carrots, potatoes, white onions, mushrooms, flour, green peas, egg yolks
Eggplant With Miso Sauce Recipe
Eggplant With Miso Sauce Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: japanese eggplants, safflower oil, white miso, sake
Fennel Pork Chops
Fennel Pork Chops
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Delicious pork chops simmered in a fennel seed, garlic and white wine sauce.
Ingredients: pork, garlic salt, fennel seed, white wine
Sweet Coated Pecans
Sweet Coated Pecans
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Sweet flavored pecans with a cinnamon twist.
Ingredients: egg white, cinnamon, sugar, salt, water, pecan
Candied Pecans
Candied Pecans
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Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts.
Ingredients: sugar, cinnamon, salt, egg white, water, pecan
Crusted Cinnamon Walnuts
Crusted Cinnamon Walnuts
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This recipe delivers walnuts crusted with a sweet cinnamon glaze.
Ingredients: egg white, sugar, cinnamon, vanilla, salt, walnut
Orange Lobster Tail
Orange Lobster Tail
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This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Ingredients: butter, orange juice, white wine, lobster tails
Flattened Chicken Breast Recipe J.P.
Flattened Chicken Breast Recipe J.P.
www.chowhound.com
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
Ingredients: chicken breast, salt, carrot, flour, white vermouth
Barmouche's Potato Salad
Barmouche's Potato Salad
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Ingredients: potatoes, mayonnaise, white onion, celery, dijon mustard, pickle relish, white wine vinegar
Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel
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Ingredients: olive oil, lemon, garlic, balsamic vinegar, green beans, bulb fennel, radicchio, rice noodles
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake
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Ingredients: striped bass, thyme, peas, olive oil, yukon gold, chives, shallots, cloves, egg whites