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Holiday Leg of Lamb
Holiday Leg of Lamb
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
Ingredients: salt, black pepper, marjoram, dry mustard, cardamom, lamb, thyme, orange peel, mint
Spicy Lamb Shish Kebabs
Spicy Lamb Shish Kebabs
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
Ingredients: greek yogurt, paprika, cumin, allspice, garlic, olive oil, lamb, zucchini
Roasted Rack of Lamb
Roasted Rack of Lamb
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
Ingredients: bread crumbs, garlic, rosemary, salt, black pepper, olive oil, lamb, dijon mustard
Spaghetti and Lamb Meatballs
Spaghetti and Lamb Meatballs
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Ingredients: lamb, pork, parmesan, parsley, breadcrumbs, egg, garlic, cloves, yellow onion, tomatoes, oregano, spaghetti
Roast Leg of Lamb
Roast Leg of Lamb
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Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Ingredients: cloves, rosemary, lamb
Middle Eastern Lamb Skewers
Middle Eastern Lamb Skewers
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The marinade in this recipe is great on chicken breast as well as lamb.
Ingredients: onion, garlic, parsley, lemon, lemon juice, allspice, salt, lamb, vegetable oil
Crown Roast of Lamb
Crown Roast of Lamb
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Ingredients: lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
Lemon-Garlic Lamb Kabobs
Lemon-Garlic Lamb Kabobs
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
Ingredients: cocktails, alcohol, soups, chocolate, lamb, lemon, olive oil, lemon juice, garlic, fish, seafood, chicken
ROASTED SHOULDER OF LAMB
ROASTED SHOULDER OF LAMB
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Ingredients: lamb, flour, vegetable stock
Moroccan Grilled Lamb Chops
Moroccan Grilled Lamb Chops
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Ingredients: garlic, mint leaves, turmeric, coriander seeds, cumin, lemon, olive oil, lamb, greek yogurt, sriracha, lemon juice, butter, yellow onion, chicken stock, couscous, pine nuts
Lamb Meatballs with Gremolata
Lamb Meatballs with Gremolata
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Ingredients: italian bread, milk, shallots, garlic, currants, pine nuts, parsley, cumin, egg, lamb, canola oil, mint, cloves, zest, olive oil
Nana's Leg of Lamb
Nana's Leg of Lamb
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My Nana owned several restaurants in the New York area in the mid-1900's and this was one of her favorites. We always serve it at Easter. When the lamb is done, you can make a gravy with the juices by adding flour and water and boiling until thickened.
Ingredients: lamb, garlic, vegetable oil, fruit, water, butter, worcestershire sauce