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These Irish soda bread farls are a quick, no-yeast bread cooked on a griddle using only 3 ingredients. Make for breakfast in under 30 minutes.
Ingredients: bread flour, salt, buttermilk
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Oh, these lovely sourdough biscuits are so easy! Just mix starter and oil with dry ingredients, and drop by the spoonful onto cookie sheets.
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Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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Packed with old-fashioned flavors of molasses and spice, these soft gingersnaps are a crowd pleaser.
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Soft pretzel dough is rolled around hot dogs, sprinkled with salt and baked until golden brown. Now you can experience the pretzel dogs from the mall at home!
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Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.
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Get Banana Nut Muffins Recipe from Food Network
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You'll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.