Search Results (830 found)
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
www.foodnetwork.com
Get Queimada Recipe from Food Network
Get Queimada Recipe from Food Network
www.foodnetwork.com
Get Pots de Creme Recipe from Food Network
Get Pots de Creme Recipe from Food Network
www.allrecipes.com
Dress up your hot chocolate for Halloween! Add a little brandy and float a ghost-shaped marshmallow on top of your mug of hot chocolate.
Dress up your hot chocolate for Halloween! Add a little brandy and float a ghost-shaped marshmallow on top of your mug of hot chocolate.
www.chowhound.com
A vintage cocktail with a hint of smokiness.
A vintage cocktail with a hint of smokiness.
Ingredients:
apple brandy, grapefruit juice
www.foodnetwork.com
Get Brandied-Bacony Chicken Recipe from Food Network
Get Brandied-Bacony Chicken Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, garlic, chicken livers, thyme, dry sherry, brandy, heavy cream, bay leaves, clarified butter
www.allrecipes.com
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.
www.chowhound.com
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
Ingredients:
cloves, star anise, allspice, sugar, water, vanilla bean, pears, brandy, orange liqueur, lemon juice, sparkling wine, ice, blood orange, kumquats
www.chowhound.com
This morning treat turns any regular work day into a Sunday extravaganza. Yet, it's fast and easy to prepare, and combines just the right mix of wholesome nutrition...
This morning treat turns any regular work day into a Sunday extravaganza. Yet, it's fast and easy to prepare, and combines just the right mix of wholesome nutrition...
www.foodnetwork.com
Get Rose Sangria Recipe from Food Network
Get Rose Sangria Recipe from Food Network