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Get Tutti Frutti Smoothie Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author The drink is bright and fizzy and full of delicious summer It’s a great accompaniment to brunch, or just an excellent way to end a hot day.
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You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
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A nice summery fruit salad that will have you reminiscing of time spent on the beach.
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.
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Get Blueberry-Almond Smoothie Recipe from Food Network
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This boldly flavored chocolate and blueberry smoothie is a perfect cool and refreshing afternoon snack.
Ingredients: cocoa, water, milk, blueberries, sugar, ice
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A refreshing dessert or snack of fresh summer berries with a hint of fresh fennel. Serve with cream if desired.
cooking.nytimes.com
The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes The skins have piney, citrusy qualities, but those flavors cook off quickly, which is why blueberry pies and jams so often taste of sweet and nothing else Adding lime juice and zest after cooking brings back the sweet-tart balance of the berries.
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Get Blueberry Strudels Recipe from Food Network