Search Results (576 found)
www.allrecipes.com
This stew will remind you of chicken pot pie, without having to make the crust.
This stew will remind you of chicken pot pie, without having to make the crust.
Ingredients:
chicken breast, potatoes, baby carrots, celery, chicken soup, chicken bouillon, garlic salt, black pepper, mixed vegetables
www.allrecipes.com
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.
Ingredients:
roast, black pepper, onion, green chilies, chili powder, cayenne pepper, garlic powder, cumin, chipotle peppers, beef bouillon
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A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.
Ingredients:
olive oil, onion, carrots, celery, plum tomatoes, italian seasoning, beef bouillon, water, zucchinis, cabbage, garlic salt, parmesan cheese
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
Ingredients:
eggs, salt, black pepper, sugar, garlic, ginger, sesame oil, soy sauce, chicken bouillon, chicken breast, potato starch, rice flour
www.chowhound.com
This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
Ingredients:
olive oil, onion, garlic, white beans, tomato sauce, pasta, water, vegetable bouillon, thyme, basil, peas, cheese
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Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.
Ingredients:
beef, eggs, bread crumbs, onion, cloves, worcestershire sauce, green bell pepper, cheddar cheese, butter, flour, instant coffee, beef bouillon, water, sour cream
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This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
Ingredients:
turkey, refried beans, pumpkin puree, taco, tomato sauce, chipotle pepper, chicken bouillon, wheat tortillas, cheddar cheese
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Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Ingredients:
water, onion, potatoes, broccoli, chicken bouillon, cream of mushroom soup, chicken soup, cream, processed cheese
www.foodnetwork.com
Get Carolina Burger Chili Recipe from Food Network
Get Carolina Burger Chili Recipe from Food Network
Ingredients:
beef, chili powder, garlic, hot sauce, salt, bouillon, cumin, black pepper, yellow onion, tomato paste
www.allrecipes.com
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.
Ingredients:
potatoes, salt, butter, sour cream, egg, milk, cabbage, leeks, onion, chicken bouillon, cheddar cheese
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.
Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.
Ingredients:
sweet onion, russet potato, parsnip, sweet potato, yam, fennel bulb, water, chicken bouillon, heavy whipping cream, salt, sour cream