Search Results (821 found)
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We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
We love the Tennessee Boilermaker; whiskey shot dropped in a beer, plain and simple.
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Get Spiced Cider Recipe from Food Network
Get Spiced Cider Recipe from Food Network
www.allrecipes.com
Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
Grape-flavored gelatin and Tennessee whiskey may not seem like natural partners, but try for yourself!
www.allrecipes.com
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It has since become a bar room staple.
Ingredients:
whiskey, apple juice
www.allrecipes.com
Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
cooking.nytimes.com
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
McCoyâs old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients:
cherry juice, whiskey
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Lemonade made hard with the addition of beer and whiskey.
Lemonade made hard with the addition of beer and whiskey.
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Get Sunny's Sazerac Recipe from Food Network
Get Sunny's Sazerac Recipe from Food Network
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Get Sazerac Recipe from Food Network
Get Sazerac Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe courtesy of The Pierre Hotel, New York, New York.
Recipe courtesy of The Pierre Hotel, New York, New York.
Ingredients:
cocktails, alcohol, soups, chocolate, irish whiskey, brown sugar, coffee, whiskey, cocktail