Search Results (1,036 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
www.allrecipes.com
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
www.allrecipes.com
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Get Antipasto Platter Recipe from Food Network
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Get Macadamia Nut and Yogurt Crusted Salmon Recipe from Food Network
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My 'Tropical Chicken Salad' made with mango and a mayo yogurt combo pineapple dressing is great for sandwiches, tortilla/lettuce wraps or added to a bowl of salad...
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Get Grilled Dessert Pizza Recipe from Food Network
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Super simple to prepare, this pasta dish requires no more out of you than to boil the water for pasta and chop some staple ingredients that are an arms reach...
www.delish.com
This easy pasta is coated in a cheesy, creamy sauce, but lightened by the addition of fresh spring asparagus.