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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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Get Pineapple Glazed Pork Ribs Recipe from Food Network
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Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
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Sweetened rhubarb is topped with buttery oats and baked into a rhubarb butter crunch that is most delicious served with ice cream or whipped cream.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
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Get Brown Sugar Oatmeal Cookies Recipe from Food Network
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I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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This is a quick and easy, basic quinoa side dish recipe requiring only quinoa, chicken stock, garlic, and butter.
Ingredients: butter, garlic, chicken broth, quinoa
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A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network