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Homemade Kahlua®, a coffee-based liqueur, is easy to make using coffee, brown sugar, vanilla, and grain alcohol for a tasty Thanksgiving cocktail.
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You don't have to feel guilty about indulging in this sweet snack.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth.
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Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
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This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
Ingredients: fruit, water, brown sugar, ice
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.