Search Results (781 found)
www.allrecipes.com
Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
Spaghetti squash strands are a nutritious alternative to pasta in this dinner dish with chicken breast, paprika, and fire-roasted tomatoes.
Ingredients:
spaghetti squash, olive oil, white onion, garlic, chicken breasts, tomatoes, italian seasoning, paprika, parmesan cheese, oregano
www.chowhound.com
An easy baked spaghetti with sausage, peppers, and onions recipe.
An easy baked spaghetti with sausage, peppers, and onions recipe.
www.foodnetwork.com
Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Get Littlenecks, Roasted Corn, Chorizo and Tomatoes over Spaghetti Recipe from Food Network
Ingredients:
olive oil, chorizo, garlic, shallots, littleneck clams, basil, clam broth, dry white wine, spaghetti, butter, cherry tomatoes, corn
www.delish.com
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
Ingredients:
pine nuts, spaghetti squash, water, dry white wine, white wine vinegar, lemon, lemon juice, thyme, red pepper, tarragon, queso fresco
www.foodnetwork.com
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
www.allrecipes.com
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish.
www.allrecipes.com
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.
Ingredients:
spaghetti squash, olive oil, spanish onion, asparagus, cloves, vegetable broth, goat cheese, basil, thyme
www.delish.com
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Ingredients:
tomatoes, mozzarella, basil, black olives, balsamic vinegar, salt, black pepper, spaghetti, olive oil, cloves
www.delish.com
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta.
Ingredients:
capers, garlic, lemon juice, anchovy, dijon mustard, salt, black pepper, olive oil, zucchini, shrimp, spaghetti
www.allrecipes.com
Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
Ingredients:
spaghetti squash, turkey sausage, onion, pizza sauce, baby spinach, red bell pepper, applesauce, basil, garlic powder, oregano, black pepper, eggs
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Ingredients:
plum tomatoes, olive oil, red pepper flakes, spaghetti, butter, basil, parmigiano reggiano
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
bread crumbs, olive oil, black olives, tomatoes, balsamic vinegar, spaghetti, scallops, dry white wine, basil leaves