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BRB, dying from cuteness overload.
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Light rum, rum syrup, pineapple juice, and a dash of bitters topped with sparkling wine.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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A recipe for a basic white wine spritz that you can change with your mood.
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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We've died and gone to chocolate heaven.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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Banana, dark chocolate, and almond milk are blended together in this vegan, dairy-free smoothie that is a great on-the-go snack for energy.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.