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www.allrecipes.com
Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
www.allrecipes.com
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
www.chowhound.com
This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan. This impresses...
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Challah bread soaked in a cinnamon egg batter is baked atop a layer of syrup for a sweet, upside-down version of French toast casserole perfect for holiday mornings.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
www.simplyrecipes.com
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
www.allrecipes.com
This French toast covered in maple syrup and cinnamon makes a tasty, quick breakfast that's perfect when you're cooking for one.
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Make sandwiches from chocolate-hazelnut spread and cinnamon bread and then turn them into French toast for a delicious breakfast treat.
www.allrecipes.com
Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
www.allrecipes.com
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.