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Slightly bitter blood orange juice is beautiful with bubbly.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Tarragon, basil, dill and cilantro are elevated from garnish to the centerpiece of this dish from Yotam Ottolenghi.
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You'll want to use the buttery chili-lime spread on all your vegetables from now on.
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An easy slow cooker recipe for chicken breasts with poblano peppers.
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Get Orange Sticky Buns Recipe from Food Network
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Get Frozen Blood Orange Margarita Recipe from Food Network
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Get Pork with Plum Sauce Recipe from Food Network