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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.
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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them.
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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Milk is heated with cacao powder, stevia, and vanilla extract for this simple and delicious cup of hot cocoa, done in less than 10 minutes.
Ingredients: milk, cacao, vanilla
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There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
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This light, delicate smoothie is perfect for those hot summer days. The Asian pear flavor really comes through.