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This banana bread recipe has been transformed into muffins with the addition of oranges and coconut to the batter creating a tropical twist.
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Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.
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Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.
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Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy.
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These easy muffins made with pumpkin, spinach, oats, and olive oil are great for toddlers and taste good enough to snack on yourself!
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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Mix cantaloupe puree into muffin batter and sprinkle with a pecan topping to create a fresh twist on muffins.
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Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
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Deep holes are poked in these moist and fluffy banana muffins to make room for sweet gooey caramel and a buttery brown sugar topping.
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Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
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Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
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This recipe makes low-fat muffins with great taste and texture. Egg whites, non-fat milk, and only a little oil does the trick.