Search Results (598 found)
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
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A rich-tasting vanilla custard baked in a pastry crust then topped with fresh fruit--easy and good for you!
Ingredients: pie crust, egg, sugar, vanilla, milk, fruit
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This is a wonderful Southern recipe... very easy and tastes great!
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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This creamy coconut milk rice pudding is a warm and comforting treat that is nicely spiced and loaded with tasty fruit.
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An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
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A fruity raspberry and peach glaze sits atop a slightly sweetened layer of cream cheese in this decadent and delicious chilled pie.
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.