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Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.
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Get Mini Pineapple Cakes Recipe from Food Network
Get Mini Pineapple Cakes Recipe from Food Network
Ingredients:
pineapple, pineapple juice, brown sugar, butter, egg whites, water, vegetable oil, almond extract, cake mix
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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
Ingredients:
flour, sugar, baking soda, salt, eggs, vegetable oil, pineapple, walnuts, cream cheese, butter, confectioners sugar, vanilla
cooking.nytimes.com
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coconut, turmeric, onion, garlic, cumin seeds, coconut oil, mustard seeds, curry, pineapple, sugar, salt
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Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!
Ingredients:
flour, sugar, baking powder, baking soda, cinnamon, salt, vegetable oil, eggs, zucchini, pineapple, vanilla
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Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
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Get Pineapple Gin Punch Recipe from Food Network
Get Pineapple Gin Punch Recipe from Food Network
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Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.
Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.
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A refreshing healthy smoothie with bananas, pineapple, milk and honey.
A refreshing healthy smoothie with bananas, pineapple, milk and honey.
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
