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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Get Steakhouse Steaks Recipe from Food Network
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These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli or mammole artichokes do not have the sharp thorns of our American globe variety and are picked before their chokes have fully developed, so I have made some adjustments to the original recipe to remove the choke here
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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
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Frozen artichoke hearts are pan-fried in herb-seasoned butter in this quick and easy, Mediterrenean-inspired artichoke heart side dish.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.
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Adds a nice kick to the rim of a margarita glass.
Ingredients: salt, cayenne pepper
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Get Chestnut Stuffing Recipe from Food Network
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
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An easy, healthy halibut dinner for two, on a salad of mixed greens with avocado and orange.