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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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This cake will be the hit of your shark-week marathon.
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An herby smoked trout filling in a crispy potato skin shell.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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Made with zucchini, oats, honey, and almond butter, these chocolate bites are a no-bake, gluten-free snack that is quick and easy to make.
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This version of potato gratin combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.
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All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
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These yummy Polish pierogies are stuffed with green cabbage and onion and served in a creamy mushroom sauce with dried and fresh mushrooms.
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Get Tea Smoked Duck Recipe from Food Network
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A sweet, frozen delight, this iced hot chocolate blends milk and ice with a double chocolate sauce combining evaporated milk and cocoa mix.