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"The ideal rub should have enough spice that you notice it, but not so much that it overpowers the meat," says Brian Perrone.
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Two dessert classics blended together into one indulgently delicious smoothie.
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This double-layer pie has a cheesecake-like filling and a smooth pumpkin custard top. It's the best of all dessert worlds.
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A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
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Get Spice Rub Recipe from Food Network
Ingredients: chile, coriander, cumin
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Get Pumpkin Love Cake Recipe from Food Network
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Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
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You don't have to feel guilty about indulging in this sweet snack.
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Orange sherbet, fruit juices, 7UP, ginger ale, and pumpkin spice make a festive holiday punch.
cooking.nytimes.com
Fish fillets can be a weeknight cook’s savior They are healthful and easy to prepare, require little time to cook and take well to all manner of spices In this straightforward recipe, adapted from the New York chef Katy Sparks, you start with salmon fillets, liberally rub them on one side with a mixture of ground coriander, cloves, cumin and nutmeg, and then brown them in a very hot pan so the spices form a crust
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.