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A recipe for warm Dickensian sangría flavored with roasted grapefruits and oranges.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Pan-fried pork chops are topped with a spicy mushroom and garlic sauce to make an elegant Asian-inspired dish.
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Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
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Cucumbers and imitation crabmeat are lightly marinated in rice vinegar to make this cool and tasty salad.
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!