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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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A less-creepy alternative to the real stuff.
A less-creepy alternative to the real stuff.
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
I finally managed to sneak a few minutes in the evening baking these crunchy cookies. They taste pretty similar to snicker doodles, but with more textures and...
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Vodka, coffee liqueur, cola and light cream poured over crushed ice.
Vodka, coffee liqueur, cola and light cream poured over crushed ice.
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The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!
Ingredients:
brewed coffee, irish cream
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
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A tropical drink with passion fruit.
A tropical drink with passion fruit.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.