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By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.
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Amp-up your cookout with spiral-cut hotdogs and an array of toppings that take your 'dog to new heights.
Ingredients: franks, buns, wooden skewer
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Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in candy coating.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Get Lamb Burger Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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Update the classic grilled cheese sandwich with bacon, red onion, and avocado pepperjack cheese for a buttery, savory treat.
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"I usually make these sandwiches on days when there isn't enough time to sit down for a proper breakfast," says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.
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A hearty burger filled with pungent Gorgonzola cheese.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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Horseradish adds a real zing to these quick and easy burgers. With Cheddar cheese and bacon bits mixed in, you may want to make a double batch.