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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Ranch dressing and Creole seasoning give this recipe for coleslaw dressing a bit of kick.
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Get The Country Cat's Beef Jerky Recipe from Food Network
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
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This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.
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Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
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Get Chicken a la Vendemmia Recipe from Food Network