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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
cooking.nytimes.com
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Grilled Chicken Piri Piri Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network