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This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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This pumpkin dump cake is just as easy as the classic. With spiced cake mix and pumpkin puree, you'll have a tasty fall treat ready in a jiff.
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A simple cheesecake with a spiced crust and a caramel pecan topping.
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Get Gluten-Free Pumpkin Muffins Recipe from Food Network
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Full of oats, bananas, applesauce, and walnuts, these nutritious low-sugar cookies are a good option for breakfast on the go.
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This pumpkin crunch coffee cake is super simple to make using yellow cake mix and is topped with a sweet drizzle. Bring it to any potluck!
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.