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This is a delicious corn and chicken soup. It has lots of tasty vegetables and this includes a recipe for home made noodles as well.
Ingredients: chicken, celery, onion, salt, flour, corn, parsley
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Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
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This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time.
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Get Cochinita Pibil Recipe from Food Network
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Sweet and tart dried cranberries add a zing to creamy, crowd-pleasing broccoli salad.
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We use Buffalo a lot, as it is very lean, mild and so leaves a lot of choices as far as seasonings as well as cooking preferences. This recipe is for (4) 1/3...
Ingredients: buffalo, tomatoes, garlic, onion, red wine
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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Butter, lemon, and garlic are the keys to a simple, rich preparation for fish.
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This is a quick and easy soup made with prepared chicken broth, seasoned with dill and lemon, and packed with zucchini and potato.
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.
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Get Apple Chips Recipe from Food Network
Ingredients: water, sugar, lemons, apples