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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
www.simplyrecipes.com
All of the rich malty goodness of Irish Guinness in a quick bread with molasses!
Ingredients: flour, sugar, molasses, guinness, butter
cooking.nytimes.com
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, and sometimes they are thickened with flour I like this lighter version, which is made with drained yogurt instead of cream.
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A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.
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I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
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Get Lamb Shish Kabobs Recipe from Food Network
Ingredients: lamb, lemon, oregano, garlic, skewers
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Get Umami Burger Recipe from Food Network
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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.