Search Results (9,103 found)
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
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Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil, rosemary, and dill for a fresh-tasting bowl. Then, a little Cheddar, just because!
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
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Get Rainbow Roasted Vegetables Recipe from Food Network
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
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Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
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Personalize these pies, made with Morningstar Farms® Meal Starters Chik'n Strips, by adding your favorite veggies.
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Get Yorkshire Pudding Recipe from Food Network
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All of the comfort with none of the work.