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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network
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Get BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast Recipe from Food Network
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.
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Aloha! This tasty, frozen concoction transports us straight to paradise. We love it!
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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Get Vampire Blood Drink Recipe from Food Network
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This summery, rum-based mixed drink is easy to make if you're entertaining adult guests or just kicking back by the pool.
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients: butter, orange juice
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This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!