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Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
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This rich dough is soft and a little difficult to roll, but it can be easily pressed into a tart shell and patched as needed.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, white cornmeal, salt, butter
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Beef frankfurters wrapped in cheese and bread, buttered and baked to a golden brown.
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Get Lemon Almond String Beans Recipe from Food Network
Ingredients: almonds, green beans, butter, lemon
cooking.nytimes.com
Is this potato bread from Copenhagen time-consuming Yes, but unattended for the most part There are a few unusual aspects to this recipe that produces a batch of warm, buttery, flaky little breads
Ingredients: salt, yogurt, yeast, flour, butter
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A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp
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Just a few basic pantry items are all you need to turn plain apples into a tasty, sweet side dish for meats or to serve with breakfast.
Ingredients: butter, sugar, cinnamon, smith apples
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Use cottage cheese to elevate scrambled eggs into a creamy and delicious low-carb breakfast.
Ingredients: butter, eggs, cottage cheese, chives
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Get Filet of Beef Recipe from Food Network
Ingredients: filet, butter, salt, black pepper
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This super-simple, quick-and-easy side dish idea helps keep the carbs at bay while serving up cauliflower, spinach, and creamy Swiss cheese.
Ingredients: cauliflower, spinach, butter, salt, cheese
cooking.nytimes.com
This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.