Search Results (6,401 found)
Pork Loin With Grapes Recipe
Pork Loin With Grapes Recipe
cooking.nytimes.com
Grapes rarely get their moment in the culinary limelight, and it’s too bad, because they are perfectly designed for cooking: small and juicy with hints of both acid and sweetness In this roasted-pork dish, loosely adapted from Suzanne Goin's book "Sunday Suppers at Lucques," their fruitiness complements the meat’s salty drippings.
Ingredients: pork, thyme, parsley, rosemary, sage, dijon mustard, olive oil, butter, potatoes, shallots, grapes, port, chicken stock
Butternut Squash Chicken Pot Pie
Butternut Squash Chicken Pot Pie
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Ingredients: butternut squash, butter, dry sherry, bay leaf, chicken stock, chicken, vegetable, thyme, parsley, puff pastry, egg
Green Detox Soup Recipe
Green Detox Soup Recipe
www.allrecipes.com
Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
Ingredients: olive oil, fennel, leeks, celery, cloves, zucchini, spinach, broccoli florets, kale, parsley, vegetable broth, avocado, spirulina
French Green Bean Salad Recipe
French Green Bean Salad Recipe
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
Ingredients: shallot, white wine vinegar, garlic, dijon mustard, salt plus, black pepper, olive oil, capers, italian parsley
Pasta Puttanesca
Pasta Puttanesca
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Ingredients: wheat, olive oil, cloves, parsley, greek olives, capers, anchovy, oregano, red pepper flakes, tomatoes, arugula, parmesan
Ragu alla Bolognese Recipe
Ragu alla Bolognese Recipe
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Our version of the classic Italian meat sauce.
Ingredients: olive oil, yellow onion, garlic, carrots, celery, italian parsley, veal, tomatoes, tomato paste, butter, salt, milk
Greek Cabbage Pie with Dill and Feta Recipe
Greek Cabbage Pie with Dill and Feta Recipe
cooking.nytimes.com
A favorite winter pie in the northern regions of Greece, this is a bit time consuming to make, but worth every minute Serve it as a vegetarian main course at your next dinner party.
Ingredients: green cabbage, olive oil, red onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter
Grilled Swordfish with Cucumber-Melon Salsa Recipe
Grilled Swordfish with Cucumber-Melon Salsa Recipe
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.
Ingredients: english cucumber, cantaloupe, red onion, lemon juice, olive oil, italian parsley, lemon, oregano, salt, black pepper
Farfalle Pasta with Slow Roasted Tomato Compote
Farfalle Pasta with Slow Roasted Tomato Compote
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Ingredients: farfalle, tomatoes, olives, garlic, capers, balsamic vinegar, basil, plum tomatoes, cloves, thyme, parsley, rosemary, olive oil
Ham, Swiss and Apple Wraps
Ham, Swiss and Apple Wraps
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Ingredients: red onion, yogurt, parsley, honey mustard, olive oil, ham, swiss cheese, romaine lettuce, apple, wheat, strawberries
Anna Maria's Rouladen
Anna Maria's Rouladen
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Ingredients: dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
Cornbread Stuffing with Oysters Recipe
Cornbread Stuffing with Oysters Recipe
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Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients: cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves