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This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Ingredients:
vegetable oil, corn tortillas, refried beans, butter, eggs, cheddar cheese, bacon, salsa
www.delish.com
In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.
Ingredients:
lime juice, cauliflower, snow peas, peanut butter, peanuts, bread crumbs, grapeseed oil, scallops, curry powder
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These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
These low-carb, almond-flour and butter shortbread cookies are quick and easy to make--a perfect, crispy treat without the guilt of high carbs.
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Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
Ingredients:
water, basmati rice, mung beans, ginger, coriander, oregano, garlic, cumin, fennel seeds
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This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time.
www.foodnetwork.com
Get Indian Taco Recipe from Food Network
Get Indian Taco Recipe from Food Network
www.foodnetwork.com
Get Graffiti Cake Recipe from Food Network
Get Graffiti Cake Recipe from Food Network
Ingredients:
butter, brown sugar, seeds, eggs, flour, sugar, water, powdered sugar, glucose, vanilla
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Get Blueberry Coffee Cake Recipe from Food Network
Get Blueberry Coffee Cake Recipe from Food Network
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.
Ingredients:
water, sorghum, brussels sprouts, butternut squash, jalapeno, sesame seeds, olive oil, radicchio, leek, sesame oil, miso, rice vinegar, ginger, black beans
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Ingredients:
red bell peppers, olive oil, onion, garlic, cumin, salt, black pepper, tomatoes, chicken broth, quinoa, carrot, black beans, spinach, cheese