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Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
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Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
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My daughter and I were experimenting during a family vacation, and she made Blue Moon Funnel cakes with a Blue Moon caramel sauce-both were delicious, but the...
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Get Lemon Squares Recipe from Food Network
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
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Discover the sensuous aspects of chocolate. Julie’s recipe for Chocolate Nut Cake is sinfully-rich.
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A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.
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Get Vanilla Butter Cake and Swiss Buttercream Recipe from Food Network