Search Results (10,212 found)
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Very popular in Korea as "Street Food" or as a drinking snack.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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Get Pickled Tomatoes Recipe from Food Network
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A soy sauce and honey marinade give this excellent piece of meat a great flavor.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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This pumpkin chiffon pie recipe is light and fluffy in texture and a perfect alternative to regular pumpkin pie for Thanksgiving dessert.
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Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.