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Recipe By: Grace Parisi
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
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The popular tropical soursop fruit brings excellent flavor to this punch that's rounded out with milk, cinnamon, nutmeg, and vanilla.
Ingredients: fruit, milk, sugar, vanilla, cinnamon, nutmeg
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Get Blueberry Pie Recipe from Food Network
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This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.
Ingredients: sugar, flour, cinnamon, apples, pie crusts
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
Ingredients: butter, milk, flour, superfine sugar, salt
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This sorbet is tangy and not very sweet I added only enough sugar and corn syrup to allow the mixture to freeze properly without developing ice crystals.
Ingredients: sugar, mango, lime juice, corn syrup
www.simplyrecipes.com
This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients: pecans, butter, sugar, vanilla, salt, flour
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Get Strawberry Blackberry Summer Trifle Recipe from Food Network
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.