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I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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A protein-packed, low-fat alternative to normal chicken salad uses fat-free Greek yogurt and low-fat cottage cheese instead of mayonnaise.
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Get Crispy Baked 'Fried' Chicken Recipe from Food Network
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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Get Cauliflower "Mac" and Cheese Recipe from Food Network
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An easy grilled chicken breast recipe, with a honey-Dijon marinade.
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Get Italian Panini Recipe from Food Network
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These toasted little ham and cheese rolls are perfect appetizers for parties. They are brushed with a butter and honey mustard glaze for a savory sweet flavor.
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.