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Vegetarian eggplant "meatballs" are nicely seasoned with garlic, thyme, and oregano and held together with panko and Parmesan cheese.
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Get Astakos Spiros-Lobster Recipe from Food Network
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.
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This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
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This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
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Pecans and brown sugar give a baked French toast casserole the Southern flavor of pralines and pecans. Make it up the night before and bake it the next morning for a special breakfast dish.
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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Turkey pot pie made with leftover turkey meat gets a corn bread topping that's easy because it's made with boxed corn muffin mix.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.