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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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An easy orecchiette pasta recipe with spicy Italian sausage, brown butter, and sage from Jon Shook and Vinny Dotolo for Plated.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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Ground turkey burritos bring together black beans, canned tomatoes, and Cheddar cheese in flour tortillas for a quick and easy family dinner.
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This spinach and feta filling baked in phyllo cups makes a great appetizer!
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In adapting this recipe from executive chef Shea Gallante at Cru in New York City, F&Ws Marcia Kiesel traded a labor-intensive fresh pasta for premade wonton wrappers and was thrilled with the results.
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Rotini baked with ground beef, pepperoni and spaghetti sauce.
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
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Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.
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Get S'mores Doughnuts Recipe from Food Network
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A rich lime flavored ice cream is speckled with bits of graham cracker to taste just like a key lime pie. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network