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This cake has a surprise inside; cut it open to reveal a rainbow-colored heart!
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With 50 percent gin and 50 percent dry vermouth, this classic cocktail lives up to its name.
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Sweet chewy macaroons with a chocolate topping.
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I like this method because it is richer and the chocolate make for a more special treat. You can also make them themed for any occasion. If you are at all familiar...
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This gourmet take on the American childhood sandwich is all grown up. Adults will gobble them up like they're kids again.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
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Get Mudslide Milkshake Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
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A band of monsters, ogres, and madmen casts an ominous spell from the tops of otherwise innocent cupcakes.
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Get Pizza Cookie Recipe from Food Network
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Maple-flavored bacon in chocolate fudge; 'nuff said.
Ingredients: maple, milk, chocolate, sugar, butter, vanilla
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Butter + cinnamon + sugar = #morninggoals.