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www.allrecipes.com
A big pot of tea flavored with cranberry juice. Delicious and refreshing!
A big pot of tea flavored with cranberry juice. Delicious and refreshing!
www.allrecipes.com
Blending watermelon and straining the pulp leaves a smooth juice that pairs nicely with vodka for a summertime cocktail hour.
Blending watermelon and straining the pulp leaves a smooth juice that pairs nicely with vodka for a summertime cocktail hour.
www.allrecipes.com
Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Cranberry juice, lime juice, and coconut-flavored sparkling water combine in this light, refreshing drink served with ice and lime wedges.
Ingredients:
cranberry juice, lime
www.chowhound.com
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
A mix of single-malt Scotch and orange juice sweetened up with amaretto.
www.chowhound.com
A vintage cocktail with a hint of smokiness.
A vintage cocktail with a hint of smokiness.
Ingredients:
apple brandy, grapefruit juice
www.foodnetwork.com
Get Coconut-Lime Granita Recipe from Food Network
Get Coconut-Lime Granita Recipe from Food Network
www.chowhound.com
Simple, sweet, and boozy.
Simple, sweet, and boozy.
www.delish.com
Get a swift kick in the buds with these burgers gone taco.
Get a swift kick in the buds with these burgers gone taco.
www.allrecipes.com
These are light, buttery tea cookies bursting with citrus flavor.
These are light, buttery tea cookies bursting with citrus flavor.
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
cooking.nytimes.com
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
Ingredients:
kidney beans, farro, olive oil, onion, garlic, bouquet garni, carrot, celery, leeks, sage, tomatoes, tomato paste, parsley