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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Blueberry Lattice Cake Recipe from Food Network
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey.
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A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half.
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This side dish goes well with roasted chicken, beef, or pork.
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This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth.
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.