Search Results (10,342 found)
www.allrecipes.com
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
www.foodnetwork.com
Get Snowball Cookies Recipe from Food Network
Get Snowball Cookies Recipe from Food Network
www.delish.com
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
www.allrecipes.com
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
Nothing could be simpler than mixing a few ingredients together with an electric mixer to make a creamy frosting for red velvet cupcakes and other baked treats.
www.delish.com
These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
These tiny tarts are perfect for an Americana-themed summer party, and just the right size to eat up in one or two bites.
www.allrecipes.com
Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
www.allrecipes.com
This version of a famous cocktail from the Harry Potter series of books and films is intended for adults, using spiced rum and butterscotch schnapps.
This version of a famous cocktail from the Harry Potter series of books and films is intended for adults, using spiced rum and butterscotch schnapps.
www.allrecipes.com
These are cute little round cookies that are white on the outside and chocolate on the inside.
These are cute little round cookies that are white on the outside and chocolate on the inside.
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
www.allrecipes.com
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.