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Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
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Pita bread bulging with honey-roasted chicken, lettuce, onion and Cheddar in a spicy tomato mayonnaise.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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This braided egg bread, filled with a savory onion-poppy seed mixture, makes a beautiful special occasion loaf.
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The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing.
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Get Cajun Crab Cakes Recipe from Food Network
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!