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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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Won 3 blue ribbons. Frost and fill with favorite icing.
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. You may adjust or eliminate the hot sauce to suit your taste.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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This is a recipe my friends' mom gave me and I thought the cookies were excellent!
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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These bars have an easy crust, a buttery almond flavored layer, and an almond icing. Serve as a dessert or as a breakfast Danish.
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Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.